What? Stout beer jelly?
My family was skeptical…I was intrigued.
Of course, I had to try it.
After the first batch, I made a run to the store for more jars. Yum!
Great gift for friends and family on St. Patrick’s Day.
Original recipe from Grow It, Cook It, Can It via Punk Domestic:
Stout Beer Jelly
makes 4-5 half pint jars
2 12-oz bottles of Guinness beer
1 package powdered Sure-Jell pectin
3 1/2 cups sugar
1. Get your water heating in your canner. Start heating a separate small pot of water for seals.
2. Place jars in canner to get hot.
2. In a large, non-reactive pot, bring the beer and powdered pectin to a rolling boil. Stir in sugar and bring back to a rolling boil. Cook on high heat for two minutes.
3. Remove hot jars from canner. Pour hot jelly into jars. As the original recipe suggested, I left a layer of foam on the top of the jelly so it looks like freshly poured beer in a mug. Wipe rims clean and place seals and rings on the jars. Process half-pint jars in your water bath canner for five minutes.
The label is printed on thin cardstock and adhered to a plain white cupcake wrapper for that bit of frill peeking out from the rim of the ring. Tie it off with a piece of jute.