Herbes de Provence

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1 tsp. basil leaves
2 Tbs. lavender flowers
3 Tbs. oregano leaves
1 tsp. rosemary leaves
1 tsp. sage leaves
2 Tbs. savory leaves
3 Tbs. thyme leaves

Combine all dried leaves and crush to desired consistency.

Use air-tight container and store in a cool, dark place.