Herbes de Provence


1 tsp. basil leaves
2 Tbs. lavender flowers
3 Tbs. oregano leaves
1 tsp. rosemary leaves
1 tsp. sage leaves
2 Tbs. savory leaves
3 Tbs. thyme leaves

Combine all dried leaves and crush to desired consistency.

Use air-tight container and store in a cool, dark place.