It’s been awhile since I’ve added a recipe and I know the kiddos love carnitas! Here ya go. Super simple and your house will smell divine. Any dutch oven will do, but I love the Wagner Ware.
4-5 lb. pork shoulder
2 green bell peppers, diced or thinly sliced
1 red bell pepper, diced or thinly sliced
3-5 Jalapeno peppers, diced
2 medium brown onions
1 lb. chorizo
3 juice of lemons
2 cups orange juice (may substitute papaya, guava, mango, pineapple)
1. Brown pork on all sides in a dutch oven. Salt and pepper while browning.
2. Cover top of browned meat with chorizo and lemon juice. Smother with onions and peppers. Add orange juice. Cover and bake in 350 degree oven and bake for 3 1/2 to 4 hours.
3. When meat is done, remove from pot and shred, removing any fat or gristle.
4. Return meat to pot with vegetables and mix together until well blended. If there is too much liquid it can be drained off at this time.
Serve with corn or flour tortillas as tacos or burritos.
Also makes a great tamale filler with less veggies.