Homemade Kettle Corn

I’m adding this for my mother-in-law who was asking about a recipe for kettle corn. You can make a big bowl at home. xoFullSizeRender

As we settle in for the evening, we only have to decide on regular corn or kettle corn. Both are delicious. This recipe makes a lot of corn, but my dog and I like to snack on it the next day.

1/4 cup vegetable oil
1 cup popcorn kernels
1/4 cup sugar

In a heavy-bottomed pot, add 1/4 cup oil and 3 kernels. Place heat on high. Wait for the kernels to begin to pop. When the 3rd kernel pops, add the rest of the kernels and sugar. Put lid on the pot and shake. Popcorn is ready when 2-3 seconds elapse between popping.

2 thoughts on “Homemade Kettle Corn

  1. Linda

    thanks Debbie, I’m going to try it right now. I met a woman selling it in Morro Bay and she said to use brown sugar and molasses for a cracker jack taste. I tried it but burt it. Maybe better luck next time.


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