I’m adding this for my mother-in-law who was asking about a recipe for kettle corn. You can make a big bowl at home. xo
As we settle in for the evening, we only have to decide on regular corn or kettle corn. Both are delicious. This recipe makes a lot of corn, but my dog and I like to snack on it the next day.
1/4 cup vegetable oil
1 cup popcorn kernels
1/4 cup sugar
In a heavy-bottomed pot, add 1/4 cup oil and 3 kernels. Place heat on high. Wait for the kernels to begin to pop. When the 3rd kernel pops, add the rest of the kernels and sugar. Put lid on the pot and shake. Popcorn is ready when 2-3 seconds elapse between popping.