Here’s an easy crock pot meal. Similar to something I like to order at Chipotle.
Crock Pot Santa Fe Chicken
3-4 boneless chicken breasts
1 can diced tomatoes with green chiles
1 (15 oz.) can black beans
8 oz. fresh or frozen corn
1/4 cup fresh cilantro, chopped
1 (14 oz.) can chicken broth
3 scallions, chopped
1/2 onion, chopped
1 tsp. garlic powder
1 tsp. cumin
1 tsp. cayenne pepper
salt and pepper
avocado and sour cream, if desired
1/4 cup lime juice
1 1/2 cup water
1 cup rice
Combine ingredients (except rice ingredients) in crock pot with chicken on top.
Cook on low for about 10 hours or on high for about 6 hours.
Remove chicken and shred with fork. Add shredded chicken back to crock pot and keep warm until serving.
Serve over rice. Garnish with sliced avocado and/or a dollop of sour cream.