Crock Pot Santa Fe Chicken

Here’s an easy crock pot meal. Similar to something I like to order at Chipotle.

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

There is even enough for leftovers tomorrow night.

3-4 boneless chicken breasts
1 can diced tomatoes with green chiles
1 (15 oz.) can black beans
8 oz. fresh or frozen corn
1/4 cup fresh cilantro, chopped
1 (14 oz.) can chicken broth
3 scallions, chopped
1/2 onion, chopped
1 tsp. garlic powder
1 tsp. cumin
1 tsp. cayenne pepper
salt and pepper
avocado and sour cream, if desired

For rice:
1/4 cup lime juice
1 3/4 cup water
1 cup rice

Combine ingredients (except rice ingredients) in crock pot with chicken on top.

Cook on low for about 10 hours or on high for about 6 hours.

Remove chicken and shred with fork. Add shredded chicken back to crock pot and keep warm until serving.
Serve over rice. Garnish with sliced avocado and/or a dollop of sour cream.

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