|Just before adding the brine.|
Tonight we put up some delicious pickles – 7 quarts of beautiful green pickles.
I couldn’t decide which recipe to use. Everybody has a favorite recipe. We ended up following and combining a couple.
We put a grape leaf from our vines in the bottom of each jar along with garlic cloves and fresh dill. I keep staring at the beautiful jars. In two of the jars I added a little bit of pepper flakes that I made from dried peppers from the garden for grins.
|The finished product.|